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No bagel necessary. Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. The shallots and garlic are a nod to Martina’s Thai heritage, with the larger seeds providing a Californian approach. About Loveski Loveski is a deli born out of Northern California by Christopher and Martina Kostow. Featuring…
After many iterations and countless taste tests, we finally got it right. This blend combines our house-fermented garlic and kosher sea salt with sun-dried tomato, three types of chile pepper, cacao nibs, and mushroom. It's umami and earthy with the right amount of heat. Use it for grilled meats and veggies, roasted potatoes, griddled pears,…
Our signature flake finishing salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, our flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle…
This salt is ready at the crack of a grinder to season any dish! Home to some of the world's oldest operating saltworks, our coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani's unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool…